Super Fine Sella Rice from Pakistan is a non-basmati variety known for its excellent cooking properties. It is particularly popular in Middle Eastern and African countries, where it is favored for its affordability compared to traditional basmati varieties. The export of Super Fine Sella Rice to these regions is nearly on par with its domestic consumption in Pakistan, largely due to its great value and suitability for ethnic Middle Eastern and African dishes.

Cultivated in the Punjab province of Pakistan, Super Fine Sella Rice is distinguished by its unique grain shape and impressive elongation ratio of about 1.50 when cooked, maintaining its slender form without increasing in width.